The Eat Right India Movement is an initiative launched by the Food Safety and Standards Authority of India (FSSAI) with the aim of promoting safe, healthy, and sustainable food practices among the Indian population. The movement focuses on various aspects of food, including food safety, nutrition, hygiene, and sustainable production and consumption.
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Eat Right India
As per the latest data, 196 million Indians are undernourished, and 135 million are overweight or obese. Further, the number of cases of foodborne illness is expected to rise from 100 million to 150 – 177 million in 2030 as compared to 2013.
In addition, the current food production and consumption of food practices are a threat to the environment. Data says food production is responsible for up to 30% of global greenhouse gas. Global food waste accounts for 6.7% of global greenhouse gas emissions.
Eat Right India Initiative
As per FSS Act 2006, FSSAI is responsible for safe and wholesome food for Indian People. And that’s why FSSAI led the foundations of the ‘Eat Right India’ movement. The Tag Line of this movement is “Sahi Bhojan Behtar Jeevan”. It was started in 2018.
“Eat Right India” adopts a judicious mix of regulatory, capacity building, collaborative, and empowerment approach to ensure that our food is good both for the people and the planet. Further, it builds on the collective action of all stakeholders. These are the government, food businesses, civil society, organizations, experts and professionals, development agencies, and citizens at large.
Eat Right India adopts an integrative or ‘whole of the government’ approach since the movement brings together food-related mandates of the agriculture, health, environment, and other ministries.
Furthermore, foodborne illnesses and various diet-related diseases cut across all age groups and all sections of society. It also adopts a ‘whole of society’ approach, bringing all stakeholders together on a common platform.
Eat Right India aligns with the National Health Policy 2017 with its focus on preventive and promotive healthcare and flagship programs like Ayushman Bharat, POSHAN Abhiyaan, Anaemia Mukt Bharat, and Swachh Bharat Mission.
Themes of Eat Right India
Eat Right India is based on three key themes- Eat Safe, Eat Healthily, and Eat Sustainable.
Eat Safe: Ensuring personal and surrounding hygiene, hygienic and sanitary practices through the food supply chain, combating adulteration, reducing toxins and contaminants in food, and controlling food hazards in processing and manufacturing processes.
Eat Healthy: Promoting diet diversity and balanced diets, eliminating toxic industrial trans-fats from food, reducing consumption of salt, sugar, and saturated fats, and promoting large-scale fortification of staples to address micronutrient deficiencies.
Eat Sustainable: Promote local and seasonal foods, prevent food loss and food waste, conserve water in food value chains, reduce the use of chemicals in food production and presentation, and use safe and sustainable packaging.
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Eat Right India movement UPSC
The Eat Right India Movement is an initiative launched by the Food Safety and Standards Authority of India (FSSAI) with the aim of promoting safe, healthy, and sustainable food practices among the Indian population. The movement focuses on various aspects of food, including food safety, nutrition, hygiene, and sustainable production and consumption.
Here are some key points about the Eat Right India Movement:
- Food Safety: The movement emphasizes ensuring the safety of food by implementing standards and regulations, conducting inspections, and promoting good hygiene and sanitation practices throughout the food supply chain.
- Nutritional Awareness: The movement aims to create awareness about balanced diets, healthy eating habits, and the importance of consuming nutritious foods. It promotes the consumption of diverse and locally sourced foods for improved nutrition and well-being.
- Food Labelling and Information: The movement encourages clear and accurate food labeling to provide consumers with essential information about the nutritional content, ingredients, allergens, and other relevant details of packaged food products.
- Eliminating Food Waste: The Eat Right India Movement focuses on reducing food waste and promoting sustainable food practices. It emphasizes the reduction of food loss at various stages of the supply chain, promoting efficient food storage and handling, and encouraging consumers to minimize food waste.
- School and Workplace Programs: The movement engages with schools, colleges, workplaces, and other institutions to promote healthy eating habits, provide nutrition education, and ensure the availability of safe and nutritious food options.
- Food Safety and Hygiene Training: The initiative includes training programs for food businesses, street food vendors, and other stakeholders to enhance their understanding of food safety practices, hygiene standards, and compliance with regulations.
- Collaborations and Partnerships: The Eat Right India Movement collaborates with various stakeholders, including government agencies, food businesses, civil society organizations, and consumer associations, to create a collective effort in promoting safe and healthy food practices.
The Eat Right India Movement plays a vital role in addressing the challenges related to food safety, nutrition, and sustainability in India. Through its multifaceted approach, it aims to empower consumers, improve food choices, and create a positive impact on public health and well-being.
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FAQs on Eat Right India Movement
Q: What is the Eat Right India Movement?
A: The Eat Right India Movement is an initiative launched by the Food Safety and Standards Authority of India (FSSAI) to promote safe, healthy, and sustainable food practices among the Indian population.
Q: What are the objectives of the Eat Right India Movement?
A: The main objectives of the movement are to ensure food safety, promote nutrition and healthy eating habits, reduce food waste, and foster sustainable food practices.
Q: Who is responsible for implementing the Eat Right India Movement?
A: The Food Safety and Standards Authority of India (FSSAI) is the organization responsible for implementing the Eat Right India Movement.
Q: What does the Eat Right India Movement focus on?
A: The movement focuses on various aspects of food, including food safety, nutrition awareness, food labelling, reduction of food waste, and stakeholder engagement.
Q: How does the Eat Right India Movement promote food safety?
A: The movement promotes food safety through the implementation of food safety standards, inspections, and the promotion of good hygiene practices in food production, storage, handling, and distribution.
Q: How does the Eat Right India Movement create nutrition awareness?
A: The movement creates nutrition awareness by conducting nutrition education programs, campaigns, and collaborations with educational institutions and workplaces. It aims to promote balanced diets, healthy eating habits, and the consumption of nutritious foods.
Q: How does the Eat Right India Movement address food waste reduction?
A: The movement addresses food waste reduction through initiatives such as minimizing food loss, promoting efficient storage and handling practices, and raising consumer awareness about reducing food waste.