FSSAI CBT 2 – Exam Pattern, Syllabus, Best Free Notes and Sample Papers

FSSAI EXAM CBT STAGE 2 EXAM PATTERN | FSSAI CBT 2 SYLLABUS | FSSAI EXAM CBT 2 NOTES and STUDY MATERIALS | FSSAI EXAM CBT 2 PREVIOUS YEAR PAPERS and SAMPLE PAPERS | FSSAI EXAM CBT 2 BEST COURSES AND MOCK TEST

FSSAI CBT 1 Exam has been over and now students who have scored high can start their preparation for FSSAI CBT 2 Exam to sharpen their axe as early as possible to score more and more in the FSSAI exam 2022 CBT Stage 2. FSSAI is a statutory body under the ministry of health and family welfare. it has been created to lay down science-based standards for food articles and regulate their manufacture, storage, distribution, sale and import to ensure the availability of safe and wholesome food for human consumption.

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FSSAI CBT 2 Exam Pattern

As per the FSSAI, FSSAI CBT 2 Exams for the posts of Technical Officer, Central Food Safety Officer, Assistant Manager (IT) and Assistant Manager will be as below:

Patternobjective type (Online)
Total questions80
Total time180 minutes
Total Marks240
FSSAI CBT 2 Exam pattern

FSSAI Exam CBT 2 – Distribution of Questions with other details

type of questionsMarks per questionNegative MarkingDetails
Single Correct option20.5there will be 30 questions
Multiple Correct option42there will be 20 such questions
if all the four options are correct but only three option are chosen by students then he will awarded by 3 marks.
But if only 2 correct options are chosen by student then he will get 2 marks.
If only one correct option is chosen by student he will get 1 marks
Fill in the blanks (2 blanks)41there will be 5 such questions
Fill in the blanks (1 blanks)41there will be 10 such questions
Comprehension20.5there will be 10 such questions
Matching list41there will be 5 such questions
FSSAI CBT 2 Exam Marks Distribution

FSSAI CBT 2 Exam Syllabus

Syllabus of FSSAI CBT 2 Exam for the posts of Technical Officer and Central Food Safety Officer:

SubjectSyllabus
Principles of Food Preservation, Processing and Packaging1. Food Processing Operations, Principles, Good Manufacturing Practices
2. Over view of food preservation methods and their under lying principles including novel and emerging methods/principles
3. Overview of food packaging methods and principles including novel packaging materials/techniques
Principles and Basics of Food Chemistry and their role in Human Nutrition1. Structure and Functions of macro and micronutrients
2. Role of macro and micronutrients in human nutrition
3. overview of food additives with respect to their technological functions
4. Overview of anti nutritional factors and their removal from foods
5. Overview of enzymes and food processing aids
6. Overview of nutraceuticals and functions foods
7. Overview of food contaminants and adulterants and their effects on human health
8. Food allergens and allergenicity
9. Importance of diet in alleviating health risks, especially non-communicable diseases
Food Microbiology and General Principles of Food Hygiene1. General Principles of Food Microbiology and overview of food borne pathogens
2. Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc) and microbiological quality of foods
3. Microbial food spoliage and Food borne diseases
4. General Principles and techniques in microbiological examination of foods
FSSAI Exam CBT 2 Syllabus for the posts of Technical Officer and Central food safety officer

Syllabus of FSSAI Exam CBT 2 for the post of Assistant Manager (IT)

Computer Science and Information TechnologyDigital Logic
Computer Organization and Architecture
Programming and Data Structure
Algorithms
Internet and web technologies
IT project management
Software tools and techniques
Cyber Security and Emerging Technologies
Syllabus of FSSAI Exam CBT 2 for the post of Assistant Manager (IT)

FSSAI CBT 2 Exam Free Notes and PDFs for Technical Officer and Central Food Safety Officer

Best Notes (pdf) of Principles of Food Preservation, Processing and PackagingCLICK HERE
Principles and Basics of Food Chemistry and their role in Human NutritionCLICK HERE
Food Microbiology and General Principles of Food HygieneCLICK HERE
Notes for FSSAI CBT 2 Exam
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