FSSAI EXAM CBT STAGE 2 EXAM PATTERN | FSSAI CBT 2 SYLLABUS | FSSAI EXAM CBT 2 NOTES and STUDY MATERIALS | FSSAI EXAM CBT 2 PREVIOUS YEAR PAPERS and SAMPLE PAPERS | FSSAI EXAM CBT 2 BEST COURSES AND MOCK TEST
FSSAI CBT 1 Exam has been over and now students who have scored high can start their preparation for FSSAI CBT 2 Exam to sharpen their axe as early as possible to score more and more in the FSSAI exam 2022 CBT Stage 2. FSSAI is a statutory body under the ministry of health and family welfare. it has been created to lay down science-based standards for food articles and regulate their manufacture, storage, distribution, sale and import to ensure the availability of safe and wholesome food for human consumption.

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FSSAI CBT 2 Exam Pattern
As per the FSSAI, FSSAI CBT 2 Exams for the posts of Technical Officer, Central Food Safety Officer, Assistant Manager (IT) and Assistant Manager will be as below:
Pattern | objective type (Online) |
Total questions | 80 |
Total time | 180 minutes |
Total Marks | 240 |
FSSAI Exam CBT 2 – Distribution of Questions with other details
type of questions | Marks per question | Negative Marking | Details |
---|---|---|---|
Single Correct option | 2 | 0.5 | there will be 30 questions |
Multiple Correct option | 4 | 2 | there will be 20 such questions if all the four options are correct but only three option are chosen by students then he will awarded by 3 marks. But if only 2 correct options are chosen by student then he will get 2 marks. If only one correct option is chosen by student he will get 1 marks |
Fill in the blanks (2 blanks) | 4 | 1 | there will be 5 such questions |
Fill in the blanks (1 blanks) | 4 | 1 | there will be 10 such questions |
Comprehension | 2 | 0.5 | there will be 10 such questions |
Matching list | 4 | 1 | there will be 5 such questions |
FSSAI CBT 2 Exam Syllabus
Syllabus of FSSAI CBT 2 Exam for the posts of Technical Officer and Central Food Safety Officer:
Subject | Syllabus |
---|---|
Principles of Food Preservation, Processing and Packaging | 1. Food Processing Operations, Principles, Good Manufacturing Practices 2. Over view of food preservation methods and their under lying principles including novel and emerging methods/principles 3. Overview of food packaging methods and principles including novel packaging materials/techniques |
Principles and Basics of Food Chemistry and their role in Human Nutrition | 1. Structure and Functions of macro and micronutrients 2. Role of macro and micronutrients in human nutrition 3. overview of food additives with respect to their technological functions 4. Overview of anti nutritional factors and their removal from foods 5. Overview of enzymes and food processing aids 6. Overview of nutraceuticals and functions foods 7. Overview of food contaminants and adulterants and their effects on human health 8. Food allergens and allergenicity 9. Importance of diet in alleviating health risks, especially non-communicable diseases |
Food Microbiology and General Principles of Food Hygiene | 1. General Principles of Food Microbiology and overview of food borne pathogens 2. Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc) and microbiological quality of foods 3. Microbial food spoliage and Food borne diseases 4. General Principles and techniques in microbiological examination of foods |
Syllabus of FSSAI Exam CBT 2 for the post of Assistant Manager (IT)
Computer Science and Information Technology | Digital Logic Computer Organization and Architecture Programming and Data Structure Algorithms Internet and web technologies IT project management |
Software tools and techniques | |
Cyber Security and Emerging Technologies |
FSSAI CBT 2 Exam Free Notes and PDFs for Technical Officer and Central Food Safety Officer
Best Notes (pdf) of Principles of Food Preservation, Processing and Packaging | CLICK HERE |
Principles and Basics of Food Chemistry and their role in Human Nutrition | CLICK HERE |
Food Microbiology and General Principles of Food Hygiene | CLICK HERE |
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