Important FSSAI INITIATIVES List PDF 2023-24

Important FSSAI INITIATIVES List PDF 2023-24 – FSSAI i.e. Food Safety and Standard Authority of India is solely responsible for the Safety of Indians and for the maintenance of standards in terms of food. To ensure this, FSSAI has launched many schemes collectively known as FSSAI Initiatives.

Initiatives of FSSAI is one of the topics mentioned in the syllabus of FSSAI Role, Functions and Initiatives, the core subject of the FSSAI Exam. These initiatives are most important for FSSAI Exam and surely, ten to fifteen questions will come from this topic.

FSSAI Initiatives

The Food Safety and Standards Authority of India (FSSAI) has undertaken various initiatives to ensure food safety and promote the health of Indian citizens. These initiatives include the implementation of robust food safety regulations, the promotion of safe and nutritious food practices, and the enhancement of public awareness about food safety issues. FSSAI has also introduced programs to strengthen food testing laboratories, improve the quality of food products, and regulate food labeling and advertising. Furthermore, FSSAI has collaborated with various stakeholders such as food businesses, government agencies, and consumers to develop comprehensive strategies that address emerging challenges in the food industry. Through these initiatives, FSSAI aims to safeguard public health and build a culture of food safety in India.

FSSAI Initiatives List 2022-23

FSSAI Initiatives in details

Eat Right India fssai initiative

“Eat Right India” adopts a judicious mix of regulatory, capacity building, collaborative, and empowerment approach to ensure that our food is good both for the people and the planet. Further, it builds on the collective action of all stakeholders. These are the government, food businesses, civil society, organizations, experts and professionals, development agencies, and citizens at large.

Launched in 2018

Tag Line: Sahi Bhojan Behtar Jeevan

Food Safety Display Board initiative

As per FSS Regulations, to display an FSSAI license or registration in any food premises has been mandatory. But FSSAI LICENSE NUMBER is not displayed to consumers. so, to change the overall consumer perceptibility and to strengthen food safety, FSSAI has introduced Food Safety Display Boards (FSDBs) for various food businesses.

These are the informative board that primarily display food safety and hygiene practices to be followed by FBO in their establishment.


Food Safety Training and Certification (FoSTaC fssai initiative)

Food safety training and certification (FoSTaC) is a large-scale training Programme of food safety & standard authority of India initiated with the aim to spread education and raise awareness on the Food Safety & Standard Act, Rules & Regulation among food business operators.

Safe and Nutritious Food fssai initiative

FSSAI realizes that “if safe and wholesome food to every Indian citizen is to be ensured on a sustainable basis, then reliance only on traditional regulatory tools like standards, enforcement, and compliance would not suffice. so, they have to actively work towards Social and behavioural change”.

On this Philosophy, FSSAI started project SNF (safe and Nutritious Food) and adopts a 360-degree approach for citizen guidance and behavioural change in every sphere like at home, school, workplace, or eating out.

Jaivik Bharat

Jaivik Bharat fssai initiative

the Food Safety and standards authority of India (FSSAI) in 2017 launched the food safety and standards (Organic Food) Regulations 2017, along with the “Jaivik Bharat” logo and the Indian Organic Integrity Database Portal.

It is a symbol of authenticity and trust, a unified logo for organic foods.

Repurpose Used Cooking Oil (RUCO fssai initiative)

FSSAI launched Repurpose Used Cooking Oil (RUCO) to enable the collection and conversion of used cooking oil to biodiesel. it includes: Authorization mechanism of biodiesel processors, Setting up of supply chain for collection of UCO, Provisional certification for aggregators by biodiesel processor.

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CODEX fssai initiative

The Codex Alimentarius Commission (CAC) is an international food standards body established jointly by the food and agriculture organization (FAO) and the world health Organization (WHO) in May 1963 with the objective of protecting consumers health and ensuring fair practices in food trade.


BHOG initiative

FSSAI has taken this initiative, BHOG (Blissful Hygienic Offering to God) to promote good hygiene practices in the places of worship where in India and includes mandatory registration or licensing (as the case may be) of all places of worship where food is prepared and served under the Food Safety and Standards Act, 2006 and various Regulations made thereunder.

Such places of worship need to follow a proper “Food Safety Management System” (FSMS) for food preparation and services. FSMS would include standardized ‘Prasad’ ingredients and manufacturing process to improve shelf-life, self-audit to ensure that ingredients are safe, have a rotational system for food stock to ensure first in first out or first-expiring-first-out; strengthens documentation and record-keeping so that the stocks can be traced.
This would also include training of food vendors and food handlers in good hygiene practices, personal hygiene and use of protective clothing, such as aprons, gloves etc.

One Nation One Food Law fssai initiative

To ensure transparency, consistency and predictability of the business environment, the food regulatory ecosystem has to be based on the principle of One Nation, One Food Law. This requires two things- a nationwide law plus consistent implementation of this law in every part of the country. A uniform national law, the Food Safety and Standards Act, is now in place. However, despite a single nationwide Act, implementation across individual states and UTs remains fragmented and inconsistent, which has been an area of deep concern.

The reason behind fragmented implementation across individual states and UTs can be traced largely to legacy issues. The Food Safety and Standards Act was enacted in 2006 by consolidating 9 existing food safety legislations spread across numerous Ministries and Departments. The FSS Act marked a paradigm shift in policy, moving from mere prevention of adulteration to a more holistic approach of ensuring safe and wholesome food.

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INFoLNET is a web-enabled system connecting all the food laboratories in the country to build a repository of lab test reports. It gives access to FSSAI as well as non-fssai approved laboratories to publish their test reports online for all types of samples namely compliance, surveillance, enforcement, import & citizen in real-time so that this information is readily available to FSSAI for their verification and analysis. It has online as well as offline versions and caters to mobile labs also.

FAQs on FSSAI Initiatives

Q: What are the key initiatives undertaken by FSSAI?

A: FSSAI has implemented several initiatives to ensure food safety, including robust food safety regulations, promotion of safe and nutritious food practices, and public awareness campaigns.

Q: How does FSSAI regulate food safety?

A: FSSAI regulates food safety through the enforcement of standards and guidelines, licensing and registration of food businesses, regular inspections, and the implementation of a food recall system.

Q: What FSSAI initiatives have been done to improve food quality?

A: FSSAI has introduced programs to strengthen food testing laboratories, enhance the quality of food products, and regulate food labeling and advertising to ensure accurate and transparent information for consumers.

Q: What is the goal of FSSAI’s initiatives?

A: The primary goal of FSSAI’s initiatives is to safeguard public health by ensuring the availability of safe, nutritious, and quality food to the Indian population while creating awareness and promoting responsible practices in the food industry.

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