All Pulses Name (in English and Hindi) – Along with Examples, Lists and Pictures – List of 100 Pulses Names in English and Hindi with Examples – Important Pulses Names with their Nutritional Values – Pulses and their Benefits – Major Pulses Growing States in India – Most Demanding Best Quality Pulses
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List of All Pulses Names in English and Hindi
Pulses are commonly known as “Dal”. Pulses are a collection of edible seeds of plants belonging to the Fabaceae family. Lentils grow in pods and come in a variety of shapes, sizes, and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dried beans, dried broad beans, dried peas, chickpeas, peas, tur, lentils, Bambara beans, vetch, lupines and pulses (not elsewhere specified – short pulses that do not fall into one of the other categories). All pulses are characterized by their high energy content, as they mainly contain carbohydrates, vitamins and fiber. Pulses can be divided into dry pulses and fresh pulses (immature seeds) such as broad beans and peas, beans, green beans, and soybeans.
English Meaning | Hindi Meaning | Image |
Red Lentils | मसूर की दाल |  |
Adzuki Beans | लाल फ़लियां |  |
Split Green Peas | हरी मटर की दाल |  |
Kidney Beans | राजमा |  |
Soy Beans | सोयाबीन |  |
Garbanzo Beans | सफेद चना |  |
Split Yellow Peas | मटर की दाल |  |
Cannellini Beans | सफेद बीन्स |  |
Mixed Pulses | मिश्रित दाल |  |
Black Eyed Peas | लोबिया |  |
Mung Dahl | मूंग दाल |  |
Turkish Gram | साबित मूंग |  |
Quinoa | किनुआ |  |
Tricolour Quinoa | तीन रंगा किनुआ |  |
French Bean Seeds | फ्रेंच बीन बीज |  |
Pinto Beans | चित्र-वाले राजमा |  |
Marrowfat Peas | मैरोफैट मटर |  |
Black Chickpeas | काला चना |  |
Dry Peas | सूखे हरे मटर |  |
Black Gram | काला उड़द |  |
Horse Gram | कुल्थी दाल |  |
Black Gram Split | काला उड़द दाल |  |
Chickpeas Split/ Gram Pulse | चना दाल |  |
Green Gram Split | हरी मूंग दाल |  |
Dry Beans | सूखी फलियाँ |  |
Fava Beans | बाकला |  |
Bambara Peas | बाम्बारा मटर |  |
Pigeon Peas | अरहर की दाल |  |
Lupin Beans | ल्यूपिन बीन्स |  |
White Peas | सफेद मटर |  |
Moth Bean | मोठ दाल |  |
Brown Lentils | खड़ी मसूर |  |
Whole Red Lentil | मलका मसूर |  |
Urad Dal Skinned | उड़द की धुली दाल |  |
Sago | साबूदाना |  |
Chickpeas | काबुली चना |  |
Gram | चना |  |
Dal Bhat | भट्ट की दाल |  |
Lima Beans | सेम |  |
Chat with Us Important Pulses Name with High Nutritional Values
| English Name | Hindi Name | Nutritional Value |
|---|---|---|
| Lentil | मसूर दाल | Protein Fiber Carbohydrate Vitamin C Calcium Iron |
| Kidney Beans | राजमा | Protein Fiber Carbohydrate Fat Sugar |
| Soy Beans | सोयाबीन | Protein Fiber Carbohydrate Calories Water Sugar |
| Mixed Pulses | मिश्रित दाल | Protein Fiber Carbohydrate Sugar Fat Sodium |
| Mung Dahl | मूंग दाल | Protein Fiber Calories Fat Sodium |
| Black Chickpeas | काला चना | Protein Fiber Carbohydrate Fat Calcium |
| Black Gram | काला उड़द | Protein Fiber Carbohydrate Calories |
| Chickpeas Split/ Gram Pulse | चना दाल | Protein Fiber Carbohydrate Fat Calories |
| Sago | साबूदाना | Protein Fiber Carbohydrate Calcium Iron Fat Calories |
| Gram | चना | Protein Fiber Carbohydrate Calories Fat |
Pulses and their Benefits in English
- High Protein and Fiber
- Significant amount of Vitamins and Minerals
- Possess Antioxidant and Anticarcinogenic effects because of Phytochemicals, Saponins, and Tannins.
- Having Anti-cancer effects
- Positivity affects cardiovascular disease risk factors such as blood pressure, platelet activity, and inflammation.
Pulses and their Benefits in Hindi
- उच्च प्रोटीन और फाइबर
- महत्वपूर्ण मात्रा में विटामिन और खनिज
- फाइटोकेमिकल्स, सैपोनिन और टैनिन के कारण एंटीऑक्सिडेंट और एंटीकार्सिनोजेनिक प्रभाव होते हैं।
- कैंसर रोधी प्रभाव होना
- सकारात्मकता हृदय रोग के जोखिम कारकों जैसे रक्तचाप, प्लेटलेट गतिविधि और सूजन को प्रभावित करती है।
Major Pulses Producing States in India
- Madhya Pradesh
- Uttar Pradesh
- Rajasthan
- Maharashtra
- Karnataka
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10 Pulses Name List
- Red Lentils
- Adzuki Beans
- Split Green Peas
- Kidney Beans
- Soy Beans
- Split Yellow Peas
- Cannellini Beans
- Mixed Pulses
- Black Eyed Peas
- Mung Dahl
FAQs
What are the benefits of eating pulses?
Lentils provide protein and fiber, as well as a significant source of vitamins and minerals such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day may enhance the quality of the diet by increasing your intake of these nutrients. could.
Lentils are considered extremely healthy for the heart, which helps reduce bad cholesterol and lower blood pressure. Consuming pulses every single day can also ensure that your heart remains healthy, thereby reducing the risk of developing heart disease.
Which are the major Pulses Producing States in India?
The major Pulses Producing States in India are –
1. Madhya Pradesh
2. Uttar Pradesh
3. Rajasthan
4. Maharashtra
5. Karnataka