Pulses Names in English and Hindi with pictures, types and scientific names

Pulses names | Dal names in English and Hindi | Dal names in English with pictures | Types of dal with names and images | List of pulses in India | Pulses names in English | Pulses name in English and Hindi | Pulses names in Hindi | All pulses names | pulses scientific names | pulses and cereal names | pulses plant names

List of All Pulses Names in English and Hindi

Pulses are commonly known as “Dal”. Pulses are a collection of edible seeds of plants belonging to the Fabaceae family. Lentils grow in pods and come in a variety of shapes, sizes, and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses (Types of dal with names): dried beans, dried broad beans, dried peas, chickpeas, peas, tur, lentils, Bambara beans, vetch, lupines and pulses (not elsewhere specified short pulses that do not fall into one of the other categories). All pulses are characterized by their high energy content, as they mainly contain carbohydrates, vitamins and fiber. Pulses can be divided into dry pulses and fresh pulses (immature seeds) such as broad beans and peas, beans, green beans, and soybeans.

English Meaning

Hindi Meaning

Image

Red Lentils

मसूर की दाल

Adzuki Beans

लाल फ़लियां

Split Green Peas

हरी मटर की दाल

Kidney Beans

राजमा

Soy Beans

सोयाबीन

Garbanzo Beans

सफेद चना

Split Yellow Peas

मटर की दाल

Cannellini Beans

सफेद बीन्स

Mixed Pulses

मिश्रित दाल

Black Eyed Peas

लोबिया

Mung Dahl

मूंग दाल

Turkish Gram

साबित मूंग

Quinoa

किनुआ

Tricolour Quinoa

तीन रंगा किनुआ

French Bean Seeds

फ्रेंच बीन बीज

Pinto Beans

चित्र-वाले राजमा

Marrowfat Peas

मैरोफैट मटर

Black Chickpeas

काला चना

Dry Peas

सूखे हरे मटर

Black Gram

काला उड़द

Horse Gram

कुल्‍थी दाल

Black Gram Split

काला उड़द दाल

Chickpeas Split/ Gram Pulse

चना दाल

Green Gram Split

हरी मूंग दाल

Dry Beans

सूखी फलियाँ

Fava Beans

बाकला

Bambara Peas

बाम्बारा मटर

Pigeon Peas

अरहर की दाल

Lupin Beans

ल्यूपिन बीन्स

White Peas

सफेद मटर

Moth Bean

मोठ दाल

Brown Lentils

खड़ी मसूर

Whole Red Lentil

मलका मसूर

Urad Dal Skinned

उड़द की धुली दाल

Sago

साबूदाना

Chickpeas

काबुली चना

Gram

चना

Dal Bhat

भट्ट की दाल

Lima Beans

सेम

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Important Pulses Name with High Nutritional Values

Below we are providing a list of pulses name in english and Hindi (Dal names in English and Hindi):

English NameHindi NameNutritional Value
Lentilमसूर दालProtein
Fiber
Carbohydrate
Vitamin C
Calcium
Iron
Kidney BeansराजमाProtein
Fiber
Carbohydrate
Fat
Sugar
Soy BeansसोयाबीनProtein
Fiber
Carbohydrate
Calories
Water
Sugar
Mixed Pulsesमिश्रित दालProtein
Fiber
Carbohydrate
Sugar
Fat
Sodium
Mung Dahlमूंग दालProtein
Fiber
Calories
Fat
Sodium
Black Chickpeasकाला चनाProtein
Fiber
Carbohydrate
Fat
Calcium
Black Gramकाला उड़दProtein
Fiber
Carbohydrate
Calories
Chickpeas Split/ Gram Pulseचना दालProtein
Fiber
Carbohydrate
Fat
Calories
SagoसाबूदानाProtein
Fiber
Carbohydrate
Calcium
Iron
Fat
Calories
GramचनाProtein
Fiber
Carbohydrate
Calories
Fat
Pulses names in English and Hindi

Pulses and their Benefits in English

  • High Protein and Fiber
  • Significant amount of Vitamins and Minerals
  • Possess Antioxidant and Anticarcinogenic effects because of Phytochemicals, Saponins, and Tannins.
  • Having Anti-cancer effects
  • Positivity affects cardiovascular disease risk factors such as blood pressure, platelet activity, and inflammation.

Pulses and their Benefits in Hindi

  • उच्च प्रोटीन और फाइबर
  • महत्वपूर्ण मात्रा में विटामिन और खनि
  • फाइटोकेमिकल्स, सैपोनिन और टैनिन के कारण एंटीऑक्सिडेंट और एंटीकार्सिनोजेनिक प्रभाव होते हैं।
  • कैंसर रोधी प्रभाव होना
  • सकारात्मकता हृदय रोग के जोखिम कारकों जैसे रक्तचाप, प्लेटलेट गतिविधि और सूजन को प्रभावित करती है।

Major Pulses Producing States in India

  • Madhya Pradesh
  • Uttar Pradesh
  • Rajasthan
  • Maharashtra
  • Karnataka

10 Pulses Name List

  1. Red Lentils
  2. Adzuki Beans
  3. Split Green Peas
  4. Kidney Beans
  5. Soy Beans
  6. Split Yellow Peas
  7. Cannellini Beans
  8. Mixed Pulses
  9. Black Eyed Peas
  10. Mung Dahl

Pulses scientific names

Pulses namescommon namesscientific names
Beanscommon beanPhaseolus vulgaris
adzuki beanVigna angularis
black gramVigna mungo
mung beanVigna radiata
cowpeaVigna unguiculata
LentilslentilLens culinaris
Chickpeaschickpea or garbanzo beanCicer arietinum
Peasgarden pea or green peaPisum sativum
SoybeanssoybeanGlycine max
Fava beansfava bean or broad beanVicia faba
Black-eyed peasblack-eyed pea or cowpeaVigna unguiculata
Kidney beanskidney beanPhaseolus vulgaris
Pigeon peaspigeon pea or Congo peaCajanus cajan
Lima beanslima beanPhaseolus lunatus
Azuki beansazuki bean or adzuki beanVigna angularis
Mung beansmung beanVigna radiata
Black gramblack gram or urad beanVigna mungo
Moong DalSplit mung beanVigna radiata
Bengal gramBengal gram or chana dalCicer arietinum
Split chickpeassplit chickpea or chana dalCicer arietinum
Split peassplit peaPisum sativum
Pulses scientific names


FAQs

What are the benefits of eating pulses?

Lentils provide protein and fiber, as well as a significant source of vitamins and minerals such as iron, zinc, folate, and magnesium, and consuming half a cup of beans or peas per day may enhance the quality of the diet by increasing your intake of these nutrients. could.
Lentils are considered extremely healthy for the heart, which helps reduce bad cholesterol and lower blood pressure. Consuming pulses every single day can also ensure that your heart remains healthy, thereby reducing the risk of developing heart disease.

Which are the major Pulses Producing States in India?

The major Pulses Producing States in India are –

1. Madhya Pradesh
2. Uttar Pradesh
3. Rajasthan
4. Maharashtra
5. Karnataka

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