Role and Functions of FSSAI

FSSAI Role Function and Initiative – is the most important topic as per FSSAI Exam 2021 syllabus. in this post, I am providing “A General Understanding of FSSAI Role, Functions and Initiatives” detailed Notes and this is the Next chapter –Role and Functions of FSSAI.

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Role of FSSAI

The main role of FSSAI is to regulate and monitor the manufacture, processing, distribution, sale, and import of food while ensuring safe and wholesome food to the consumers.

Functions of FSSAI

  1. Prescribing the standards of food and guidelines in relation to food and specified appropriate system for enforcement.
  2. Specifying limits for additives, contaminants, pesticides and veterinary drug residues, Heavy Metals, processing aids, mycotoxins, antibiotics, and pharmacological active substances and irradiated foods.
  3. Lay down food labelling standards including claims on health, nutrition, special dietary use and food category system for foods.
  4. Lay down methods of sampling, analysis and exchange of information among enforcement agencies prescribing procedures and guidelines for accreditation of certification bodies and laboratories.
  5. Taking up, Summarizing and analysing relevant scientific and technical data on incidence and prevalence of biological or emerging risk, residues of various contaminants, introduction of rapid alert system among others.
  6. Prescribing the procedure, and the enforcement of quality control in relation to any article of food into India.
  7. Creating an information network across the country to disseminate rapid reliable and objective information about food safety and issues of concern.
  8. Providing training programs for persons who are involved or intent to get involved in food businesses.
  9. Promoting general awareness about food safety and food standards and promoting coordination of work on food standards undertaken by international governmental and nongovernmental organizations.

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FSSAI Role Function and Initiatives complete notes

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