FSSAI COMPUTER MCQs – Part 2

FSSAI COMPUTER MCQs PART 2 – The computer is the second most important topic for FSSAI Exam. There will be 25 questions of 100 marks. In this series, students will get all important questions on MS Word, MS Excel, MS PowerPoint, Social Media Handles, Electronic Mail, Computer Basic Commands, Google Docs, and Digital signature.

FSSAI EXAM COMPUTER SYLLABUS

The computer is the second most important topic after FSSAI Role, Functions and Initiatives in FSSAI Exam. Students preparing for the different posts under FSSAI always want to know the exact syllabus as per their posts. In this post, we are providing students with, the entire syllabus of Computers as per different posts under FSSAI. …

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Understanding the Structure of FSSAI: Ensuring Food Safety in India

The Food Safety and Standards Authority of India (FSSAI) is structured with a Chairperson overseeing the organization. The Chief Executive Officer manages day-to-day operations. The Scientific Committee provides scientific advice, while the Central Advisory Committee offers policy guidance. Scientific Panels focus on specific areas of expertise. State Food Authorities, along with Food Safety Commissioners, implement …

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Laboratories Ecosystem – fssai

FSSAI Role Function and Initiative – is the most important topic as per FSSAI Exam 2021 syllabus. in this post, I am providing “A General Understanding of FSSAI Role, Functions and Initiatives” detailed Notes and this is the Next chapter –Laboratories Ecosystem. Laboratories Ecosystem – FSSAI Mindmap of Food Analyst in Laboratories Ecosystem – fssai Mindmap of Food Analyst Board …

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Third Party Audit in FSSAI

FSSAI Role Function and Initiative – is the most important topic as per FSSAI Exam 2021 syllabus. in this post, I am providing “A General Understanding of FSSAI Role, Functions and Initiatives” detailed Notes and this is the Next chapter –Third-Party Audit. Also, Read Third Party Audit [FSSAI] Mindmap Definition of Food Safety Third Party Audit The inspection and surveillance …

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Food Fortification: Enhancing Nutrition for a Healthier World in 2023-24

Food Fortification UPSC: meaning of food fortification with examples, food fortification in India, food fortification resource centre, food fortification initiative of India, what is food fortification, importance and disadvantages of food fortification and food fortification laws. Food Fortification In the pursuit of improved public health and nutrition, societies around the world are constantly seeking innovative …

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Food Safety Training and Certification (FoSTaC)

Online central and state Food Safety Training and Certification (FoSTaC) login, certification, training certification, validity, and training fees. Food Safety Training and Certification (FoSTaC) Food Safety Training and Certification (FoSTaC) is a program aimed at enhancing food safety practices in the food industry. It provides comprehensive training to food handlers, supervisors, and managers on various …

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BIS and AGMARK – full form, login, certification and registration details

BIS Full Form | BIS certification | BIS registration | BIS login | AGMARK full form | Agmarknet | agmark login | agmark headquarter | agmark upsc | Indian Standards BIS and AGMARK These are a few other closely related food laws that have been made mandatory even after a license or registration under Food …

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NetProFan – Network of Professionals of Food and Nutrition

In this post, we are going to cover FSSAI NetProFan (Network of Professionals of Food and Nutrition) meaning, full form and other detailed information. Network of Professionals of Food and Nutrition The Network of Professionals of Food and Nutrition (NetProFan) is an association or network consisting of professionals in the field of food and nutrition. …

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Codex Alimentarius Commission (CAC) – Safeguarding Food Safety and Fair Trade

The Codex Alimentarius Commission (CAC) is an international organization established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963. Its purpose is to develop international food standards, guidelines, and codes of practice to protect the health of consumers, ensure fair trade practices, and promote coordination in food-related matters. Codex …

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