List of all types of vegetables names in English and Hindi, different types of vegetables with examples.
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Vegetables Names in English and Hindi
Learn vegetables names in English and Hindi with Scientific Names, along with examples of different types of vegetables. Here we are providing a list of more than 100 vegetables name in English and Hindi with their scientific name.
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Vegetables are an essential part of a healthy diet, providing us with a wide range of essential nutrients, vitamins, and minerals. Whether you’re a food enthusiast, a language learner, or a curious mind, knowing the names of vegetables in different languages can be both informative and interesting. In this blog post, we’ll explore the names of various vegetables in both English and Hindi, allowing you to expand your culinary and linguistic knowledge.
Names of vegetables should be taught in the beginning, especially to young students of 1st and 2nd grade, so that they can have a basic understanding of the names of vegetables (sabjiyon ke naam). So, today we are covering the names of different vegetables to help the students to learn all the names.
50 Vegetables Name in English and Hindi with their Picture
Here is a list of vegetable names written in a table in English and Hindi with their pictures.
|
Vegetables names (English) |
Vegetables name (Hindi) |
vegetables pictures |
|
Tomato |
टमाटर |
|
|
Bottle Gourd |
लौकी, कद्दू |
|
|
Potato |
आलू |
|
|
Pea |
मटर |
|
|
Green Chili |
हरी मिर्च |
|
|
Cucumber |
खीरा |
|
|
Onion |
प्याज |
|
|
Cauliflower |
फूल गोभी |
|
|
Bitter Gourd |
करेला |
|
|
Pointed Gourd |
परवल |
|
|
Cabbage |
बंद गोभी |
|
|
Beat-root |
चुकंदर |
|
|
Bean |
सेम |
|
|
Jack-fruit |
कटहल |
|
|
Ridge Gourd |
तरोई |
|
|
Sponge Gourd |
नेनुआ (घेवडा) |
|
|
Ginger |
अदरक |
|
|
Capsicum |
शिमला मिर्च |
|
|
Pumpkin |
कद्दू, कोहड़ा |
|
|
Brinjal |
बैगन |
|
|
Spinach |
पालक |
|
|
Coriander Leaf |
धनिया पत्ता |
|
|
Round Melon |
टिंडा |
|
|
Colocasia Root |
अरवी |
|
|
Turnips |
शलजम |
|
|
Mushroom |
मशरूम |
|
|
Garlic |
लहसून |
|
|
Sweet Potato |
शकरकंद (गंजी) |
|
|
Green Onion |
हरा प्याज |
|
|
Dill |
सोया |
|
|
Radish |
मूली |
|
|
Mint |
पुदीना |
|
|
Soy beans |
सोयाबीन |
|
|
Green-Mustard |
हरा सरसों |
|
|
Wild Spinach |
जंगली पालक |
|
|
Fava beans |
बाकला |
|
|
French beans |
फ्रेंच बीन्स |
|
|
Kidney beans |
राजमा |
|
|
Drumstick |
सहजन |
|
|
Tendli Gourd |
कुदरुन |
|
|
White Brinjal |
सफेद बैगन |
|
|
Curry leaves |
करी पत्ता |
|
|
Tamarind |
इमली |
|
|
Raw Papaya |
कच्चा पपीता |
|
|
Olive |
जैतुन |
|
|
Natal plum |
करौंदा |
|
|
Keri |
कच्चा आम/ अमिया |
|
|
Baby corn |
मक्का |
|
|
Cluster beans |
ग्वार की फली |
|
|
Amaranth leaves |
चौराई |
|
Vegetables Scientific names
| Vegetables Name | Vegetable Scientific Name |
|---|---|
| Tomato | Solanum Lycopersicum |
| Bottle Gourd | Lagenaria siceraria |
| Potato | Solanum tuberosum |
| Pea | Pisum |
| Green Chili | Capsicum frutescens |
| Cucumber | Cucumis sativus |
| Onion | Allium cepa |
| Cauliflower | Brassica oleracea var. botrytis |
| Bitter Gourd | Momordica charantia |
| Pointed Gourd | Trichosanthes dioica |
| Cabbage | Brassica oleracea var. capitata |
| Beat-root | Beta vulgaris subsp. vulgaris Conditiva Group |
| Bean | Phaseolus |
| Jack-fruit | Artocarpus heterophyllus |
| Ridge Gourd | Luffa |
| Sponge Gourd | Luffa aegyptiaca |
| Ginger | Zingiber officinale |
| Capsicum | Capsicum |
| Pumpkin | Cucurbita |
| Brinjal | Solanum melongena |
| Spinach | Spinacia oleracea |
| Coriander Leaf | Coriandrum sativum |
| Round Melon | Praecitrullus fistulosus |
| Colocasia Root | Colocasia |
| Turnips | Brassica rapa subsp. Rapa |
| Mushroom | Agaricus bisporus |
| Garlic | Allium sativum |
| Sweet-Potato | Ipomoea batatas |
| Green Onion | Allium fistulosum |
| Dill | Anethum graveolens |
| Radish | Raphanus sativus |
| Mint | Mentha |
| Soybeans | Glycine max |
| Green-Mustard | Brassica juncea |
| Spinach | Spinacia oleracea |
| Fava beans | Vicia faba |
| French beans | Phaseolus vulgaris |
| Kidney beans | Phaseolus vulgaris |
| Drumstick | Moringa oleifera |
| Tendli Gourd | Coccinia Grandis |
| White Brinjal | Solanum melongena |
| Curry leaves | Murraya koenigii |
| Tamarind | Tamarindus indica |
| Raw papaya | Carica papaya |
| Olive | Olea europaea |
| Natal plum | Carissa macrocarpa |
| Keri (Raw mango) | Mangifera indica |
| Baby corn | Zea mays |
| Cluster beans | Cyamopsis tetragonoloba |
| Amaranth leaves | Amaranthus |
| Yam | Dioscorea |
| Ash gourd | Benincasa hispida |
| Spine gourd | Momordica dioica |
| Red chili | Capsicum annuum |
| Chickpea | Cicer arietinum |
| Lotus cucumber | Nelumbo Nucifera Cucumis sativus |
| Runner beans | Phaseolus coccineus |
| Elephant foot yam | Amorphophallus paeoniifolius |
| Cassava | Manihot esculenta |
| Chives | Allium schoenoprasum |
| Ceylon spinach | Basella alba |
| Raw banana flower | Musa acuminata |
| Bamboo shoot | Phyllostachys edulis |
| Taro root | Colocasia esculenta |
| Cape gooseberry | Physalis peruviana |
| Amaranth | Amaranthus |
| Arugula | Eruca vesicaria ssp. sativa |
| Jute Flower | Corchorus |
| Lady-Finger | Abelmoschus esculentus |
Types of Vegetables
- Leafy Vegetables
- Root Vegetables
- Stem Vegetables
- Allium
- Beans
- Peas
1. Leafy Vegetables names
- Spinach
- Kale
- Lettuce
- Swiss chard
- Arugula
- Collard greens
- Mustard greens
- Watercress
- Bok choy
- Cabbage
- Romaine lettuce
- Beet greens
- Turnip greens
- Fenugreek leaves
- Dandelion greens
- Purslane
- Sorrel
- Chicory
- Radicchio
- Endive
2. Root Vegetables names
- Carrot
- Potato
- Beetroot
- Radish
- Turnip
- Sweet Potato
- Parsnip
- Rutabaga
- Jicama
- Yam
- Ginger
- Turmeric
- Horseradish
- Daikon Radish
- Jerusalem Artichoke
- Taro
- Cassava
- Lotus Root
- Salsify
- Sunchoke (also known as Jerusalem Artichoke)
3. Stem Vegetables names
- Asparagus
- Celery
- Rhubarb
- Broccoli
- Kohlrabi
- Bamboo Shoots
- Fennel
- Celeriac
- Bok Choy (Chinese Cabbage)
- Leek
- Cardoon
- Jicama
- Nopal (Prickly Pear Cactus)
- Pak Choi (Chinese White Cabbage)
- Chard (Swiss Chard)
- Cabbage (some varieties)
- Scallion (Green Onion)
- Shallot
4. Allium
Onions, Scallions, Garlic, Shallots, Leeks, and Chives
5. Beans
Black Beans, Black-Eyed Peas, Cannellini Beans, Chickpeas (Garbanzo Beans), Great Northern Beans, Kidney Beans, Lima Beans, Pinto Beans, Fava Beans, Navy Beans, Adzuki Beans, Edamame, Mung Beans, Soybeans, Cranberry Beans, and, green beans
6. Peas
English Peas, Snow Peas, and Sugar Snap Peas
35 Important Vegetables Name List
- Tomato
- Bottle Gourd
- Potato
- Lady-finger
- Cucumber
- Onion
- Cauliflower
- Bitter Gourd
- Pointed Gourd
- Cabbage
- Beat-root
- Bean
- Jack-fruit
- Ridge Gourd
- Sponge Gourd
- Ginger
- Capsicum
- Pumpkin
- Brinjal
- Spinach
- Coriander Leaf
- Round Melon
- Colocasia Root
- Turnips
- Mushroom
- Garlic
- Sweet-Potato
- Green Onion
- Radish
- Drumstick
- Tendli Gourd
- Raw Papaya
- Olive
- Natal Plum
- Ash Gourd
Green Vegetables Names List
- Bottle Gourd
- Pea
- Cucumber
- Lady–finger
- Bean
- Bitter Gourd
- Pointed Gourd
- Cabbage
- Jack-fruit
- Cauliflower
- Ridge Gourd
- Sponge Gourd
- Spinach
- Drumstick
- Tendli Gourd
Summer Vegetable Names List
- Cucumbers
- Tomatoes
- Peppers
- Squash
- Sorrels
- Beans
- Greens
- Berries
- Sweet Potatoes
- Southern Peas
- Okra
- Manoa Lettuce
- Eggplant
- Amaranth
- Malabar Spinach
Winter Vegetable Names List
- Kale
- Brussels Sprouts
- Carrots
- Swiss Chard
- Parsnips
- Collard Greens
- Rutabagas
- Red Cabbage
- Radishes
- Parsley
Indian Vegetable Names List
- Amaranth leaves
- Ash Gourd
- Brinjal
- Baby Corn
- Beet-root
- Cabbage
- Bottle Gourd
- Bitter Gourd
- Carrot
- Capsicum
- Cauliflower
- Cluster beans
- Coriander
- Cucumber
- Dill
FAQs
Q: What are vegetables?
A: Vegetables are edible plants or parts of plants that are consumed for their nutritional value and culinary purposes. They are typically low in calories and rich in essential vitamins, minerals, and dietary fiber.
Q: Which vegetables have more iron?
A: Spinach, Sweet potatoes, Peas, Broccoli, String beans, Beet greens, Dandelion greens, and Collards have more iron.
Q: Why are vegetables important in a balanced diet?
A: Vegetables are an essential component of a balanced diet due to their high nutrient content. They provide vitamins, minerals, antioxidants, and dietary fiber, which are important for maintaining good health, supporting digestion, boosting the immune system, and reducing the risk of chronic diseases.
Q: How many types of vegetables are there?
A: There are numerous types of vegetables, classified into various categories based on their edible parts. Some common categories include leafy greens (e.g., spinach, lettuce), root vegetables (e.g., carrots, potatoes), cruciferous vegetables (e.g., broccoli, cauliflower), legumes (e.g., peas, beans), and nightshade vegetables (e.g., tomatoes, peppers).
Q: What are the benefits of eating a variety of vegetables?
A: Consuming a variety of vegetables ensures that you receive a wide range of nutrients, as different vegetables contain different vitamins, minerals, and phytochemicals. Eating a diverse selection of vegetables can promote optimal health, support immune function, aid digestion, and contribute to overall well-being.