All Vegetables Name (in English and Hindi) – सभी सब्जियों के नाम हिंदी में – All Vegetables Name – Green Vegetables Name – Fruits and Vegetables Name – Indian Vegetables Name with Pictures – Green Leafy Vegetables Name with Pictures – Vegetables Name List – All Vegetables Scientific Name – Stem Vegetables Name with Pictures – Summer Vegetables Name – Vegetables Images with Name – Root Vegetables Name with Pictures – Winter Vegetables Name – Different Types of Vegetables Name
Learn vegetables names in English and Hindi with Scientific Names, along with examples of different types of vegetables. Here we are providing a list of more than 100 vegetables name in English and Hindi with their scientific name.


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Friends, we are all well aware that all people eat vegetables, and perhaps you have never seen anyone who does not eat vegetables. Vegetables are considered very good for our health. Various varieties of vegetables are cultivated all over the world. And we are aware of the names of some of these vegetables and not of some. This is because some vegetables are found almost everywhere in the world and some vegetables are found only in specific regions or countries.
Names of vegetables should be taught in the beginning, especially to young students of 1st and 2nd grade, so that they can have a basic understanding of the names of vegetables (sabjiyon ke naam). So, today we are covering the names of different vegetables to help the students to learn all the names.
50 Vegetables Name in English and Hindi with their Picture
Here is a list of vegetables names written in a table in English and Hindi with their pictures.
English Meaning | Hindi Meaning | Image |
Tomato | टमाटर | |
Bottle Gourd | लौकी, कद्दू | |
Potato | आलू | |
Pea | मटर | |
Green Chili | हरी मिर्च | |
Cucumber | खीरा | |
Onion | प्याज | |
Cauliflower | फूल गोभी | |
Bitter Gourd | करेला | |
Pointed Gourd | परवल | |
Cabbage | बंद गोभी | |
Beat-root | चुकंदर | |
Bean | सेम | |
Jack-fruit | कटहल | |
Ridge Gourd | तरोई | |
Sponge Gourd | नेनुआ (घेवडा) | |
Ginger | अदरक | |
Capsicum | शिमला मिर्च | |
Pumpkin | कद्दू, कोहड़ा | |
Brinjal | बैगन | |
Spinach | पालक | |
Coriander Leaf | धनिया पत्ता | |
Round Melon | टिंडा | |
Colocasia Root | अरवी | |
Turnips | शलजम | |
Mushroom | मशरूम | |
Garlic | लहसून | |
Sweet Potato | शकरकंद (गंजी) | |
Green Onion | हरा प्याज | |
Dill | सोया | |
Radish | मूली | |
Mint | पुदीना | |
Soy beans | सोयाबीन | |
Green-Mustard | हरा सरसों | |
Wild Spinach | जंगली पालक | |
Fava beans | बाकला | |
French beans | फ्रेंच बीन्स | |
Kidney beans | राजमा | |
Drumstick | सहजन | |
Tendli Gourd | कुदरुन | |
White Brinjal | सफेद बैगन | |
Curry leaves | करी पत्ता | |
Tamarind | इमली | |
Raw Papaya | कच्चा पपीता | |
Olive | जैतुन | |
Natal plum | करौंदा | |
Keri | कच्चा आम/ अमिया | |
Baby corn | मक्का | |
Cluster beans | ग्वार की फली | |
Amaranth leaves | चौराई |
70 Vegetables Names and their Scientific Names
Vegetables Name | Scientific Name |
---|---|
Tomato | Solanum Lycopersicum |
Bottle Gourd | Lagenaria siceraria |
Potato | Solanum tuberosum |
Pea | Pisum |
Green Chili | Capsicum frutescens |
Cucumber | Cucumis sativus |
Onion | Allium cepa |
Cauliflower | Brassica oleracea var. botrytis |
Bitter Gourd | Momordica charantia |
Pointed Gourd | Trichosanthes dioica |
Cabbage | Brassica oleracea var. capitata |
Beat-root | Beta vulgaris subsp. vulgaris Conditiva Group |
Bean | Phaseolus |
Jack-fruit | Artocarpus heterophyllus |
Ridge Gourd | Luffa |
Sponge Gourd | Luffa aegyptiaca |
Ginger | Zingiber officinale |
Capsicum | Capsicum |
Pumpkin | Cucurbita |
Brinjal | Solanum melongena |
Spinach | Spinacia oleracea |
Coriander Leaf | Coriandrum sativum |
Round Melon | Praecitrullus fistulosus |
Colocasia Root | Colocasia |
Turnips | Brassica rapa subsp. Rapa |
Mushroom | Agaricus bisporus |
Garlic | Allium sativum |
Sweet-Potato | Ipomoea batatas |
Green Onion | Allium fistulosum |
Dill | Anethum graveolens |
Radish | Raphanus sativus |
Mint | Mentha |
Soybeans | Glycine max |
Green-Mustard | Brassica juncea |
Spinach | Spinacia oleracea |
Fava beans | Vicia faba |
French beans | Phaseolus vulgaris |
Kidney beans | Phaseolus vulgaris |
Drumstick | Moringa oleifera |
Tendli Gourd | Coccinia Grandis |
White Brinjal | Solanum melongena |
Curry leaves | Murraya koenigii |
Tamarind | Tamarindus indica |
Raw papaya | Carica papaya |
Olive | Olea europaea |
Natal plum | Carissa macrocarpa |
Keri (Raw mango) | Mangifera indica |
Baby corn | Zea mays |
Cluster beans | Cyamopsis tetragonoloba |
Amaranth leaves | Amaranthus |
Yam | Dioscorea |
Ash gourd | Benincasa hispida |
Spine gourd | Momordica dioica |
Red chili | Capsicum annuum |
Chickpea | Cicer arietinum |
Lotus cucumber | Nelumbo Nucifera Cucumis sativus |
Runner beans | Phaseolus coccineus |
Elephant foot yam | Amorphophallus paeoniifolius |
Cassava | Manihot esculenta |
Chives | Allium schoenoprasum |
Ceylon spinach | Basella alba |
Raw banana flower | Musa acuminata |
Bamboo shoot | Phyllostachys edulis |
Taro root | Colocasia esculenta |
Cape gooseberry | Physalis peruviana |
Amaranth | Amaranthus |
Arugula | Eruca vesicaria ssp. sativa |
Jute Flower | Corchorus |
Lady-Finger | Abelmoschus esculentus |
Types of Vegetables
- Leafy Vegetables
- Root Vegetables
- Allium
- Beans
- Peas
1. Leafy Vegetables
Kale, Microgreens, Collard Greens, Spinach, Cabbage, Beet Greens, Watercress, Romaine Lettuce, Swiss Chard, Arugula, Endive, Bok Choy, Turnip Greens, Coriander, and Basil
2. Root Vegetables
Onions, Sweet potatoes, Turnips, Ginger, Beets, Garlic, Radish, Carrot, Potatoes, and Rutabaga
3. Allium
Onions, Scallions, Garlic, Shallots, Leeks, and Chives
4. Beans
Black Beans, Black-Eyed Peas, Cannellini Beans, Chickpeas (Garbanzo Beans), Great Northern Beans, Kidney Beans, Lima Beans, Pinto Beans, Fava Beans, Navy Beans, Adzuki Beans, Edamame, Mung Beans, Soybeans, Cranberry Beans, and, green beans
5. Peas
English Peas, Snow Peas, and Sugar Snap Peas
35 Important Vegetables Name List
- Tomato
- Bottle Gourd
- Potato
- Lady-finger
- Cucumber
- Onion
- Cauliflower
- Bitter Gourd
- Pointed Gourd
- Cabbage
- Beat-root
- Bean
- Jack-fruit
- Ridge Gourd
- Sponge Gourd
- Ginger
- Capsicum
- Pumpkin
- Brinjal
- Spinach
- Coriander Leaf
- Round Melon
- Colocasia Root
- Turnips
- Mushroom
- Garlic
- Sweet-Potato
- Green Onion
- Radish
- Drumstick
- Tendli Gourd
- Raw Papaya
- Olive
- Natal Plum
- Ash Gourd
Green Vegetables Names List
- Bottle Gourd
- Pea
- Cucumber
- Lady–finger
- Bean
- Bitter Gourd
- Pointed Gourd
- Cabbage
- Jack-fruit
- Cauliflower
- Ridge Gourd
- Sponge Gourd
- Spinach
- Drumstick
- Tendli Gourd
Leafy Vegetables Names List
- Kale
- Microgreens
- Collard Greens
- Spinach
- Cabbage
- Beet Greens
- Watercress
- Romaine Lettuce
- Swiss Chard
- Arugula
- Endive
- Bok Choy
- Turnip Greens
- Coriander
- Basil
Stem Vegetables Names List
- Asparagus
- Bamboo Shoot
- Celery
- Rhubarb
- Garlic Leeks
- Artichoke
- Spring Onion
- Broccoli
- Kohlrabi
- Potato
Summer Vegetables Names List
- Cucumbers
- Tomatoes
- Peppers
- Squash
- Sorrels
- Beans
- Greens
- Berries
- Sweet Potatoes
- Southern Peas
- Okra
- Manoa Lettuce
- Eggplant
- Amaranth
- Malabar Spinach
Winter Vegetables Names List
- Kale
- Brussels Sprouts
- Carrots
- Swiss Chard
- Parsnips
- Collard Greens
- Rutabagas
- Red Cabbage
- Radishes
- Parsley
Indian Vegetables Names List
- Amaranth leaves
- Ash Gourd
- Brinjal
- Baby Corn
- Beet-root
- Cabbage
- Bottle Gourd
- Bitter Gourd
- Carrot
- Capsicum
- Cauliflower
- Cluster beans
- Coriander
- Cucumber
- Dill
FAQs
Which vegetables have more iron?
Spinach, Sweet potatoes, Peas, Broccoli, String beans, Beet greens, Dandelion greens, and Collards have more iron.
What are the benefits of eating vegetables?
When you start your meal with green vegetables like lettuce, kale, and spinach, you end up consuming more food. All of them are rich in fiber and contain minimal carbohydrates. After this, your stomach remains full, but there are minimum calories.
1. Increase satiety level
Greens contain an enzyme called thylakoids, which increase your level of satiety.
2. Loaded with vitamins
Green leafy vegetables are the densest when it comes to micronutrients. They help reduce oxidative stress and reduce the level of stress hormones in your body.
3. An excellent source of folic acid
Folic acid plays an important role in metabolism as well as protein digestion. Folic acid is especially important for moms-to-be because it helps prevent birth defects.
4. How much greens should be consumed per day?
Ideally, you should ensure that you consume 1 gram per kg of your body weight daily.
Suppose your weight is 57 kg, then you should eat 57 grams of green vegetables daily.