[with picture] Vegetables Name in English and Hindi with Scientific Names – All Vegetable List

All Vegetables Name (in English and Hindi) – सभी सब्जियों के नाम हिंदी में – All Vegetables Name – Green Vegetables Name – Fruits and Vegetables Name – Indian Vegetables Name with Pictures – Green Leafy Vegetables Name with Pictures – Vegetables Name List – All Vegetables Scientific Name – Stem Vegetables Name with Pictures – Summer Vegetables Name – Vegetables Images with Name – Root Vegetables Name with Pictures – Winter Vegetables Name – Different Types of Vegetables Name

Learn vegetables names in English and Hindi with Scientific Names, along with examples of different types of vegetables. Here we are providing a list of more than 100 vegetables name in English and Hindi with their scientific name.

Vegetables Name

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Friends, we are all well aware that all people eat vegetables, and perhaps you have never seen anyone who does not eat vegetables. Vegetables are considered very good for our health. Various varieties of vegetables are cultivated all over the world. And we are aware of the names of some of these vegetables and not of some. This is because some vegetables are found almost everywhere in the world and some vegetables are found only in specific regions or countries.

Names of vegetables should be taught in the beginning, especially to young students of 1st and 2nd grade, so that they can have a basic understanding of the names of vegetables (sabjiyon ke naam). So, today we are covering the names of different vegetables to help the students to learn all the names.

50 Vegetables Name in English and Hindi with their Picture

Here is a list of vegetables names written in a table in English and Hindi with their pictures.

English Meaning

Hindi Meaning

Image

Tomato

टमाटर

Bottle Gourd

लौकी, कद्दू

Potato

आलू

Pea

मटर

Green Chili

हरी मिर्च

Cucumber

खीरा

Onion

प्याज

Cauliflower

फूल गोभी

Bitter Gourd

करेला

Pointed Gourd

परवल

Cabbage

बंद गोभी

Beat-root

चुकंदर

Bean

सेम

Jack-fruit

कटहल

Ridge Gourd

तरोई

Sponge Gourd

नेनुआ (घेवडा)

Ginger

अदरक

Capsicum

शिमला मिर्च

Pumpkin

कद्दू, कोहड़ा

Brinjal

बैगन

Spinach

पालक

Coriander Leaf

धनिया पत्ता

Round Melon

टिंडा

Colocasia Root

अरवी

Turnips

शलजम

Mushroom

मशरूम

Garlic

लहसून

Sweet Potato

शकरकंद (गंजी)

Green Onion

हरा प्याज

Dill

सोया

Radish

मूली

Mint

पुदीना

Soy beans

सोयाबीन

Green-Mustard

हरा सरसों

Wild Spinach

जंगली पालक

Fava beans

बाकला

French beans

फ्रेंच बीन्स

Kidney beans

राजमा

Drumstick

सहजन

Tendli Gourd

कुदरुन

White Brinjal

सफेद बैगन

Curry leaves

करी पत्ता

Tamarind

इमली

Raw Papaya

कच्चा पपीता

Olive

जैतुन

Natal plum

करौंदा

Keri

कच्चा आम/ अमिया

Baby corn

मक्का

Cluster beans

ग्वार की फली

Amaranth leaves

चौराई

 

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70 Vegetables Names and their Scientific Names

Vegetables NameScientific Name
TomatoSolanum Lycopersicum
Bottle GourdLagenaria siceraria
PotatoSolanum tuberosum
PeaPisum
Green ChiliCapsicum frutescens
CucumberCucumis sativus
OnionAllium cepa
CauliflowerBrassica oleracea var. botrytis
Bitter GourdMomordica charantia
Pointed GourdTrichosanthes dioica
CabbageBrassica oleracea var. capitata
Beat-rootBeta vulgaris subsp. vulgaris Conditiva Group
BeanPhaseolus
Jack-fruitArtocarpus heterophyllus
Ridge GourdLuffa
Sponge GourdLuffa aegyptiaca
GingerZingiber officinale
CapsicumCapsicum
PumpkinCucurbita
BrinjalSolanum melongena
SpinachSpinacia oleracea
Coriander LeafCoriandrum sativum
Round MelonPraecitrullus fistulosus
Colocasia RootColocasia
TurnipsBrassica rapa subsp. Rapa
MushroomAgaricus bisporus
GarlicAllium sativum
Sweet-PotatoIpomoea batatas
Green OnionAllium fistulosum
DillAnethum graveolens
RadishRaphanus sativus
MintMentha
SoybeansGlycine max
Green-MustardBrassica juncea
SpinachSpinacia oleracea
Fava beansVicia faba
French beansPhaseolus vulgaris
Kidney beansPhaseolus vulgaris
DrumstickMoringa oleifera
Tendli GourdCoccinia Grandis
White BrinjalSolanum melongena
Curry leavesMurraya koenigii
TamarindTamarindus indica
Raw papayaCarica papaya
OliveOlea europaea
Natal plumCarissa macrocarpa
Keri (Raw mango)Mangifera indica
Baby cornZea mays
Cluster beansCyamopsis tetragonoloba
Amaranth leavesAmaranthus
YamDioscorea
Ash gourdBenincasa hispida
Spine gourdMomordica dioica
Red chiliCapsicum annuum
ChickpeaCicer arietinum
Lotus cucumberNelumbo Nucifera Cucumis sativus
Runner beansPhaseolus coccineus
Elephant foot yamAmorphophallus paeoniifolius
CassavaManihot esculenta
ChivesAllium schoenoprasum
Ceylon spinachBasella alba
Raw banana flowerMusa acuminata
Bamboo shootPhyllostachys edulis
Taro rootColocasia esculenta
Cape gooseberryPhysalis peruviana
AmaranthAmaranthus
ArugulaEruca vesicaria ssp. sativa
Jute FlowerCorchorus
Lady-FingerAbelmoschus esculentus

Types of Vegetables

  1. Leafy Vegetables
  2. Root Vegetables
  3. Allium
  4. Beans
  5. Peas

1. Leafy Vegetables

Kale, Microgreens, Collard Greens, Spinach, Cabbage, Beet Greens, Watercress, Romaine Lettuce, Swiss Chard, Arugula, Endive, Bok Choy, Turnip Greens, Coriander, and Basil

2. Root Vegetables

Onions, Sweet potatoes, Turnips, Ginger, Beets, Garlic, Radish, Carrot, Potatoes, and Rutabaga

3. Allium

Onions, Scallions, Garlic, Shallots, Leeks, and Chives

4. Beans

Black Beans, Black-Eyed Peas, Cannellini Beans, Chickpeas (Garbanzo Beans), Great Northern Beans, Kidney Beans, Lima Beans, Pinto Beans, Fava Beans, Navy Beans, Adzuki Beans, Edamame, Mung Beans, Soybeans, Cranberry Beans, and, green beans

5. Peas

English Peas, Snow Peas, and Sugar Snap Peas

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35 Important Vegetables Name List

  1. Tomato
  2. Bottle Gourd
  3. Potato
  4. Lady-finger
  5. Cucumber
  6. Onion
  7. Cauliflower
  8. Bitter Gourd
  9. Pointed Gourd
  10. Cabbage
  11. Beat-root
  12. Bean
  13. Jack-fruit
  14. Ridge Gourd
  15. Sponge Gourd
  16. Ginger
  17. Capsicum
  18. Pumpkin
  19. Brinjal
  20. Spinach
  21. Coriander Leaf
  22. Round Melon
  23. Colocasia Root
  24. Turnips
  25. Mushroom
  26. Garlic
  27. Sweet-Potato
  28. Green Onion
  29. Radish
  30. Drumstick
  31. Tendli Gourd
  32. Raw Papaya
  33. Olive
  34. Natal Plum
  35. Ash Gourd

Green Vegetables Names List

  1. Bottle Gourd
  2. Pea
  3. Cucumber
  4. Ladyfinger
  5. Bean
  6. Bitter Gourd
  7. Pointed Gourd
  8. Cabbage
  9. Jack-fruit
  10. Cauliflower
  11. Ridge Gourd
  12. Sponge Gourd
  13. Spinach
  14. Drumstick
  15. Tendli Gourd

Leafy Vegetables Names List

  1. Kale
  2. Microgreens
  3. Collard Greens
  4. Spinach
  5. Cabbage
  6. Beet Greens
  7. Watercress
  8. Romaine Lettuce
  9. Swiss Chard
  10. Arugula
  11. Endive
  12. Bok Choy
  13. Turnip Greens
  14. Coriander
  15. Basil

Stem Vegetables Names List

  1. Asparagus
  2. Bamboo Shoot
  3. Celery
  4. Rhubarb
  5. Garlic Leeks
  6. Artichoke
  7. Spring Onion
  8. Broccoli
  9. Kohlrabi
  10. Potato

Summer Vegetables Names List

  1. Cucumbers
  2. Tomatoes
  3. Peppers
  4. Squash
  5. Sorrels
  6. Beans
  7. Greens
  8. Berries
  9. Sweet Potatoes
  10. Southern Peas
  11. Okra
  12. Manoa Lettuce
  13. Eggplant
  14. Amaranth
  15. Malabar Spinach

Winter Vegetables Names List

  1. Kale
  2. Brussels Sprouts
  3. Carrots
  4. Swiss Chard
  5. Parsnips
  6. Collard Greens
  7. Rutabagas
  8. Red Cabbage
  9. Radishes
  10. Parsley

Indian Vegetables Names List

  1. Amaranth leaves
  2. Ash Gourd
  3. Brinjal
  4. Baby Corn
  5. Beet-root
  6. Cabbage
  7. Bottle Gourd
  8. Bitter Gourd
  9. Carrot
  10. Capsicum
  11. Cauliflower
  12. Cluster beans
  13. Coriander
  14. Cucumber
  15. Dill

FAQs

Which vegetables have more iron?

Spinach, Sweet potatoes, Peas, Broccoli, String beans, Beet greens, Dandelion greens, and Collards have more iron.

What are the benefits of eating vegetables?

When you start your meal with green vegetables like lettuce, kale, and spinach, you end up consuming more food. All of them are rich in fiber and contain minimal carbohydrates. After this, your stomach remains full, but there are minimum calories.

1. Increase satiety level

Greens contain an enzyme called thylakoids, which increase your level of satiety.

2. Loaded with vitamins

Green leafy vegetables are the densest when it comes to micronutrients. They help reduce oxidative stress and reduce the level of stress hormones in your body.

3. An excellent source of folic acid

Folic acid plays an important role in metabolism as well as protein digestion. Folic acid is especially important for moms-to-be because it helps prevent birth defects.

4. How much greens should be consumed per day?

Ideally, you should ensure that you consume 1 gram per kg of your body weight daily.
Suppose your weight is 57 kg, then you should eat 57 grams of green vegetables daily.

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